Comedy Festival and Craft Beer Expo

1. Cost Sources

1.1. Venue rental

1.2. Staff and labour

1.3. Prizes and merchandise

1.4. Audio/visual equipment and staff

1.5. Marketing

1.6. Site management costs

2. Revenue Sources

2.1. Ticket sales

2.2. Food and beverage sales

2.3. Sponsorships

2.4. Merchandise

2.5. Promotion and advertising

2.6. Artist entry fees

3. Objectives

3.1. Creating a unique experience

3.2. Showcase local talent

3.3. Promote Ontario craft beer scene

3.4. Profit

4. Personnel

4.1. Grounds keeping staff

4.2. Security

4.3. Guest relations

4.4. Tech staff

4.5. Artist management

4.6. Food and beverage

4.7. Fire/safety responders

4.8. On-site medical staff

4.9. General labour

5. Stakeholders

5.1. Ticketholders

5.2. Organizers

5.3. Breweries

5.4. Artists

5.5. Vendors

6. Programming

6.1. Comedy Acts

6.2. On-site activities

6.3. Beer/beverage tasting

6.4. Food trucks

6.5. Artistic installations

7. Site Management

7.1. Groundskeeping

7.2. Setup/Teardown

7.3. Utilities

7.4. Waste management

7.5. Traffic management

7.6. Audio/Visual and technology needs

7.7. Parking and accommodation

7.8. Lockers

7.9. Information points

7.10. ATMs

7.11. Entrance/exits

7.12. Backup site

7.13. Emergency plans

7.14. Bathrooms

7.15. Backstage and artist space\

7.16. Public spaces

7.17. Licensing and permits

8. Partnerships

8.1. Toronto Food Trucks

8.2. Ontario Craft Beer Association

8.3. Local comedy clubs

8.4. Corporate sponsorship