Food

1. Creative

1.1. Product

1.1.1. Functional RM

1.1.2. Good completed Recipe

1.1.3. Neutraceutical

1.2. Applications

1.2.1. Community

1.2.1.1. Knowledge sharing

1.2.1.2. Application

1.2.2. Economic

1.2.2.1. Business

1.2.2.2. Expand to new area

2. Positioning

2.1. Regular meal

2.1.1. Convenient

2.1.2. Need good raw material

2.1.3. Small family

2.2. Specially solutions

2.2.1. Aging

2.2.2. Fat

2.2.3. NCD

3. Objective

3.1. Find new idea

3.2. New

3.2.1. Experience

3.2.2. Behavior

3.2.3. Opportunity

3.2.4. Radical food

4. See

4.1. Junk food

4.1.1. Imbalance nutrition

4.1.2. Illness

4.2. No time

4.2.1. For preparation

4.2.2. Find good food

4.3. Community involvement