5. Hunger is the weakness or emptiness your body feel from not eating, this is controlled by a small gland called they hypothalamus
6. Nutritional requirements
7. Nutritional requirements can consist of gender, level of physical activity ,health, pregnancy and lactation, age and body size.
8. Traditions and culture
9. Customs and beliefs can be pasted from generation to generation and this can include: Anzac Day, Easter and Christmas
10. Employment
11. Where you work he hours of work might influence food selection. Food selection will often be affected by the amount of physical activity.
12. Household structures and roles
13. Food selection often centres on where you live and who make up your household.
14. Social interaction
15. The family and peers are two social groups that have significant to food selection
16. Media
17. The media helps to share and shape ideas, attitudes and values in society which have enormous influence on food selection.
18. Cost of food
19. Cost is one of the most important factors when selecting food. Low income families, students and elderly often spend 33% of their income on food.
20. Occupation and finances
21. The total household income and therefore the amount of money available for food purchases.
22. Money
23. The amount of money can determine what you can but for low income households variety of food is limited.
24. Time
25. Time is frequently mention for lacking in the busy household. Families which are busy will usually buy pre-packaged meals.
26. Knowledge and skills
27. Not having knowledge of how to cook would usually lead people to eat pre-made meals, packaged or fast food. Magazines, books and website can help s kills and knowledge of food
28. Equipment
29. Equipment to save time
30. The Marketplace
31. The design needs to draw in people.Pricing, place of sale, advertising and promotions
32. Appetite
33. Satiety
34. Appetite is when they body is not hunger but you want to have food
35. Satiety is when some food stay in the body for longer amount of time and time to digest the food the best one is carbohydrates
36. Phycological factors
37. Values
38. A value is a deep personal feeling. Values strong behaviour and motive action.
39. Beliefs
40. A option or conviction. Religions have what is right to eat and what is not right to eat
41. Attitudes
42. A person views towards food, they might reject it even through they had not tried it
43. Habits
44. Many food choices are because of routine, food habits are hard to break some are unhealthy.
45. Emotions
46. For some reason people reject food until the stress it over. Comfort foods are usually eaten containing sugar, fat and caffeine.
47. Self-concept
48. When an individual decides they need to make adjustments in their life to attain this image.
49. Experiences
50. A bad experience with a food we will not eat that food again.
51. Lifestyle
52. Lifestyle is important for the resources you have. These might be impacted by employment, education, household structures, roles, geographic location and interest.
53. Education
54. Many people in the community are not unaware of dangers of eating some foods. Education of foods for importance of balanced and varied diet.
55. Climate and location
56. Shops and marketplaces is another important factor, which is dependent on the resources such as transport and location.
57. Travel and other intrests
58. When travelling we experience a range of foods. A person's interests will influence their lifestyle and food choices.
