1.1. Traditional - Cheese, yoghurt, bread, beer, and wine are all made through breeding animals and crops. To generate enzymes, good bacteria are used. Enzymes are then used in washing powder.
1.2. Modern - Modern biotechnology is used in a variety of industries, including food, agriculture, forestry, wellness, ecology, minerals, and industrial activities.
2. Advantages
2.1. Traditional - Genetic engineering is the process of using natural organisms to produce new foods or improve existing ones for human consumption.
2.2. Modern - Genes and live tissues are manipulated in a lab setting.
3. Name: Muhammad Aiman bin Ros Abadi (70558)
4. Disadvantages
4.1. Traditional - Genetic engineering is the process of using natural organisms to produce new foods or improve existing ones for human consumption.
4.2. Modern - Genes and live tissues are manipulated in a lab setting.
5. Definition
5.1. Traditional - Traditional biotechnology refers to a variety of old methods for creating new products or modifying current ones by utilizing live organisms.
5.2. Modern - Modern biotechnology encompasses a variety of procedures that entail the deliberate and controlled manipulation of genes, cells, and live tissue to induce changes in an organism’s genetic make-up or develop new tissues.
6. Examples
6.1. Traditional - Traditional biotechnology includes tissue culture, mutagenesis.
6.2. Modern - Modern biotechnology includes DNA profiling, genome analysis, transgenesis, DNA cloning.
7. Discovery
7.1. Traditional - It was by chance that humans discovered hundreds of years ago how to use natural processes that occur constantly within living cells for their benefit.
7.2. Modern - In 1953, scientists discovered the structure of DNA and the transfer of genetic knowledge from one person to the next, ushering in the modern world of biotechnology.
