Professional kitchen’s links to their environment

1. Climate change and air pollution

1.1. Use of eco-friendly cooking utensils

1.1.1. For environmentally friendly kitchen, the use of glass and stainless steel is ideal rather than plastic utensils

1.2. Use eco-friendly kitchen appliances

1.2.1. These appliances consume an estimated 37% less energy rather than normal ones hence energy savings

1.3. Use natural gas

1.3.1. Natural gas stoves are environmentally friendly and energy efficient since fuel is consumed immediately for cooking.

1.4. Plant herbs and vegetables

1.4.1. Growing own produce can help ease carbon burden on planet earth hence you can use organic food to cook and eat and also helps air quality

2. Water pollution and water conservation

2.1. Ways to conserve water in the kitchen

2.1.1. Recycle waste water

2.1.2. Turnoff water when cleaning dishes

2.1.3. Switch to water-efficient appliances

3. Waste management

3.1. Reduce

3.1.1. That is buying products with least amount of packaging or buying in bulk and use of baskets rather than plastics

3.2. Reuse

3.2.1. Use again or more than once for example refilling bottles instead of trashing.

3.3. Recycle

3.3.1. Converting to reusable materials for example the aluminium beverage cans