“Why not eat insects?”
por Mathieu van der Wal
1. Back to...
1.1. Live mapping start map
1.2. Overview of all talks
2. consideration
2.1. 1 we eat to much meat
2.1.1. problems
2.1.1.1. health danger
2.1.1.1.1. pig disease
2.2. 2 conversion factor
2.3. 3 environment
2.3.1. less poo, less greenhouse products
2.4. 4 food value
2.4.1. vitamins
2.4.2. proteine
2.4.3. low calorie
3. 80% walks on 6 legs
4. insects
4.1. were before us
4.2. and will be after us
5. everyone eats like
5.1. 500 grams of insetcs a day
5.1.1. chocolate
5.1.2. peanutbutter
5.1.3. tomato soup
5.2. everything processed contains insects
6. we're eating
6.1. we re eating more insects
6.2. expect 10 bln people
6.3. increase agriculture production
6.4. need 70% more food
6.5. livestock
6.6. fish
6.7. New node
7. festival wageningen
7.1. 774 people
7.1.1. eat insects
7.1.2. you can eat them today
7.1.3. they are preparred
7.1.3.1. special organization
7.1.3.2. BUG
7.1.3.3. teamed up with
7.1.3.3.1. strawberries
7.1.3.3.2. chocolate
8. Prof. dr. Marcel Dicke
9. insects are dominant species calculated by biomass
10. why not eat insects
11. eating instects will be come a necessity to sustain intake of proteine as food
11.1. since we cannot grow the livestock production any further
12. biodiversity
12.1. 6 mln species
12.1.1. of insects
13. instects could be food for humans
13.1. around the world its on the menu
14. dutch like
14.1. pink cookies
14.1.1. died with instect product
14.1.2. cochineal
14.1.2.1. 1 gram of cochineal is 40 dollars
14.1.2.1.1. e120
15. were on earth of insects
16. insects contributes to us economy
16.1. benefit of €57 bln per annum
16.2. the remove our poo
16.3. controlling pests
16.4. avoid pest
16.5. food for animals
16.5.1. provide food them
16.6. takes care for sex for plants
17. why not eat insects
17.1. livestock takes up 70% of agriculture land
17.1.1. cannot be increased much more
17.2. 80% of people eat insetcs
17.2.1. its a delicacy
17.2.2. insects are just the shrimp of the land
17.3. get used to the idea
17.4. for instance local produces locuss
17.5. innovative entrepreneurs
17.5.1. produce fror himan consumption