FOOD

1. Unifies people

1.1. Communities

2. Food Standards

2.1. Varies in Quality

2.2. Attitude towards food

2.3. Relationship/mutual understanding between kitchen and consumers

2.4. National Level

3. Ethical Consumption.etc

3.1. Fair Trade

3.2. Slow Food

3.3. Raw Food Party

3.4. Special Diets and History

4. Ways of life

4.1. Emotional influence

4.2. Traditions

4.3. Norms/associations with certain foods

4.4. Cultural Associations

5. Cuisines

5.1. Identified with a particular group of people

5.1.1. types of cuisine

5.1.2. unique/significant to the culture

5.2. Tastes/Palates/Styles

5.2.1. Different herbs and spices

5.2.2. Common/dominant ingredients

5.2.3. Portions

5.2.4. Utensils

5.2.4.1. Chopsticks

5.2.4.2. Hands

5.2.4.2.1. Intimate, personal; different mode

5.2.4.3. Forks and spoons

5.2.5. Length of meals

5.2.5.1. Courses

5.2.6. Manner of serving

5.3. Family History

5.3.1. Memory

5.3.2. Sense of Pride

5.4. Geography

5.4.1. Famous food

5.4.2. Setting/Atmosphere

5.4.3. Agriculture

5.5. Status

6. Reviews

6.1. CONTENT

6.2. STRUCTURE

6.3. LANGUAGE