---> Eng 1 <---

1. A Question of Taste

1.1. Reading

1.1.1. explaining what you mean

1.2. Listenig

1.2.1. magazine article

1.3. Skeaking

1.3.1. listening to complaints

1.4. Writing

1.4.1. writing a recipe

1.5. Life Skill

1.5.1. writing a survey

2. mFunctions

2.1. Talking about unusual foods Talking about food preferences and eating habits Listening to complaints about food Explaining what you mean Describing food Talking about quantities and containers Talking about restaurants

3. Grammar

3.1. too/(not) … enough/really/very How much/How many and quantifiers

4. Vocabulary

4.1. Tastes and textures Containers Food Food preparation (add, put, etc.)

5. Pronunciation

5.1. Words: multisyllable adjectives