Food Waste
por Pierre OB
1. Greenhouse Emissions
1.1. If a country, would emit 3rd most
2. 1/3 of all food is waste
2.1. $1 trillion market
2.2. 1% of global GDP
2.3. Global food waste can feed the world 3x
3. Developing vs Industrialised Waste
3.1. Africa - Lost in production/ storage
3.2. West - Lost in consumerism
3.3. Producer & Consumer further apart
4. education
4.1. Sustainability
4.2. Effect
4.3. Conversation
4.4. Lack of Awareness
5. Consumer Power
5.1. Buy local
5.2. Buy deformed fruits & veg
5.3. Grow your own
5.4. Compost
5.5. Don't Waste unnecessarily
5.6. Food waste traps
5.6.1. Sell-by dates
5.6.1.1. Standards & Guidelines set by producers
5.6.2. De-stigmatise deformed food
5.6.3. Shopping and meal planning
5.6.4. Mark your frozen foods
6. Supermarkets & Restaurants
6.1. Standardised portion size
6.2. Anticipating customer demand
6.3. Stock Management
6.4. High Quality standard
7. Future
7.1. Food waste isn't an option
7.2. by 2050 we'll have 9 billion people
7.2.1. 70% more food on the same land area
7.3. Creation of a responsible body
7.4. Technology
7.4.1. Potential
7.4.2. Needs demand
8. Issue
8.1. Universal
8.2. Continental
8.3. National
8.4. Local
8.5. Personal Responsibility
9. Poverty
9.1. 1.3 billion go to sleep hungry
9.2. "Save the Children"
10. Minimisation
10.1. Waste avoidance
10.1.1. Reduce
10.1.2. Feed people in need
10.1.3. Feed livestock
10.2. Waste management
10.2.1. Compost & 100% renewable energy
10.2.2. Disposal
11. Food Supply and Waste Chain
11.1. Farm/ Production
11.1.1. 39%
11.2. Transit
11.3. Supermarket
11.4. Restaurants/ Canteens etc
11.4.1. 14%
11.5. Home consumer
11.5.1. 42%