1. Expertise
1.1. Logisitcs
1.1.1. Warehouse
1.1.2. Distribution
1.2. Suppliers
1.2.1. Range
1.2.2. Supplier options
2. In-Store Facilities
2.1. Managed Vending serivces
2.1.1. Hot drinks
2.1.2. Snacks
2.1.3. Gifts
2.2. Amazon drop off/collection
2.3. Car park spaces
2.3.1. Rental
3. Recycled/refurbished
3.1. Companies with own recycling/enviro agenda
3.2. Is part of their business e.g. DHL/Reworks
3.3. Align with SR Saved range
4. Target Audience
4.1. Are there target customer groups
4.1.1. University students
4.1.2. Location/region specific
5. Advertising
5.1. Carrier bags
5.2. Counter space
5.3. Wall/Window posters
6. Suppliers
6.1. Utilities
6.1.1. Supply
6.1.2. Monitoring/reporting
6.2. Stock generation
6.2.1. New Goods
6.2.1.1. *Furniture & soft furnishings
6.2.1.2. Saved range
6.2.2. Key Product range
6.2.2.1. Donated and/or Purchase
6.2.2.1.1. Ladies wear
6.2.2.1.2. Mens wear
6.2.2.1.3. Kids wear
6.2.2.1.4. Furniture
6.2.2.1.5. Electricals
6.2.2.1.6. Bikes
6.2.2.1.7. Specific focus
6.2.3. Wider sourcing
6.2.3.1. Bankrupt stock
6.2.3.2. End of range/season
6.2.3.3. Customer returns
6.2.3.4. Network Rail, Airports, Police
6.2.3.4.1. Bikes & Electricals
6.2.3.5. Universities
6.2.3.5.1. End of term
7. Operational
7.1. Vehicles
7.1.1. Supply
7.1.1.1. Leasing/purchase
7.1.2. Servicing & maintenance
7.1.3. Equipment e.g. GPS & route planning
7.2. Store maintenance
7.2.1. Planned
7.2.2. Emergency repairs
7.3. Equipment
7.3.1. Consumables
7.3.2. Shop display
7.3.3. Office
7.3.4. Warehouse
7.4. Waste removal
7.4.1. Waste disposal (landfill)
7.4.2. Income and recycling
7.4.2.1. Rag
7.4.2.1.1. Clothing
7.4.2.1.2. Bric a brac