CATERING

1. On-premise catering-is a homebased catering, food is served in his own dining hall.

2. Off-premise catering- refers to a caterer bringing the food, serving products, and personnel to a location.

3. Contract - a binding agreement between two or more parties creating an obligation.

4. Food event a venue to showcase special food items.

5. Catering manager- inform the chef of overall theme and the objectives of the event or fuction.

6. Service manager- takes care of the service staffing needs, table setups, food and beverage and scheduling of employees.

7. Purchaser responsible for researching the availability and cost of menu items.

8. Word of mouth is good advertisement for a caterer.

9. Referrals this maybe the caterer's best instruments for advertising his or her skills.