How can I make our school lunches fresher and healthier

1. less processed foods

1.1. Would it be too expensive for our school to use less processed for our lunches?

1.2. Processed food is less healthy than non-processed food.

1.3. How much processed food does our school use each week/month/year?

1.4. How many schools in the United States use non-processed foods already?

2. lunches that involve the whole food plate

2.1. How many of our school lunches already involve the whole food plate?

2.2. The school tries to give us lunches that involve the whole food plate as much as they can.

2.3. Would we be able to involve the whole food plate every time if we are also trying to use the fresh ingredients every time?

2.4. How hard would it be to involve the whole food plate with every lunch?

3. Farm To School

3.1. Can we create a school garden for a reasonable price?

3.2. Would we be able to have lots of student involvement with the Farm to School projects?

3.3. Is there a Farm to School project near us that we could ask questions about how it works and how much they like it?

3.4. How much money would it cost to participate in Farm to School?

4. new and healthier recipes

4.1. Is it possible for our school to create a class where they teach us how to make healthy meals?

4.2. We would have to teach the lunch ladies the new recipes.

4.3. Would it take the lunch ladies too much time to prepare the healthy lunches every day?

4.4. Some healthy recipes are quick and easy to make.