My New Mind Map

1. What is foodborne illness?

1.1. Contaminated food

2. What are common sources of food that cause foodborne illnesses?

2.1. Raw meat

2.1.1. Raw eggs

2.1.1.1. contaminated food

2.1.1.1.1. raw shellfish

3. What are common symptoms of foodborne illnesses?

3.1. Chills

3.1.1. Fever

3.1.1.1. dehydration

4. What are some helpful tips to prevent foodborne illnesses?

4.1. Wash hands

4.1.1. cook the foods all the way

4.1.1.1. Refrigerate foods right away

5. What are five different types of foddborne illnesses?

5.1. Campylobacteriosis

5.1.1. Escherichia

5.1.1.1. Giardiasis

5.1.1.1.1. Listeriosis

6. How are foodborne illnesses treated?

6.1. Stay hydrated

7. Are foodborne illnesses contagious? Why or why not?

7.1. They can be contagious cause of the symptoms the other person gets