RISE AND FALL OF DIETETICS AND NUTRITION SIENCE
by Eduardo Sanchez
1. Nutrition science in its modern form dates from the early to mid-nineteenth century
1.1. Project Sponsor
1.2. Project Manager
1.3. Developers
1.4. Primary User Group
1.5. Supporting Staff
2. Poorness
2.1. Schedule
2.2. Budget
2.3. Resources
2.4. Delays
3. Louis Pasteur
4. Nutrition science was in the big time. Its teaching and practice were at first dominated by Britain and Germany, and later by the USA and Britain
5. Nutrition scientists
6. Dietetics
7. The first known teachings on nutrition and health are African. The Egyptian Imhotep gave accounts of the use of food as medicine about 6000 years ago
7.1. Definition
7.2. Items to be Delivered
7.3. Extent
7.3.1. Included
7.3.2. Excluded
8. human beings and all other living things became identified as marvellous machines
8.1. Budget
8.1.1. Materials
8.1.2. Personel
8.1.3. Services
8.1.4. Duration
8.2. Delivery Timeline
8.3. Requirements
9. food systems
9.1. Define Project Schedule
9.1.1. Dependencies
9.1.2. Milestones
9.2. Limitations
9.2.1. Schedule
9.2.2. Budget
9.3. Define Project Development Measurement
9.3.1. KPI's
10. Von Liebig grasped the significance of protein as the chemical compound that accelerates the early growth of plants
10.1. Project Start
10.1.1. Project specifications
10.1.2. End User requirements
10.1.3. Action points sign-off
10.2. Development Stage 1
10.2.1. Define actions as necessary