RISE AND FALL OF DIETETICS AND NUTRITION SIENCE

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RISE AND FALL OF DIETETICS AND NUTRITION SIENCE by Mind Map: RISE AND FALL OF DIETETICS AND NUTRITION SIENCE

1. Nutrition science in its modern form dates from the early to mid-nineteenth century

1.1. Project Sponsor

1.2. Project Manager

1.3. Developers

1.4. Primary User Group

1.5. Supporting Staff

2. Louis Pasteur

3. The first known teachings on nutrition and health are African. The Egyptian Imhotep gave accounts of the use of food as medicine about 6000 years ago

3.1. Definition

3.2. Items to be Delivered

3.3. Extent

3.3.1. Included

3.3.2. Excluded

4. Von Liebig grasped the significance of protein as the chemical compound that accelerates the early growth of plants

4.1. Project Start

4.1.1. Project specifications

4.1.2. End User requirements

4.1.3. Action points sign-off

4.2. Development Stage 1

4.2.1. Define actions as necessary

4.3. Development Stage 2

5. Poorness

5.1. Schedule

5.2. Budget

5.3. Resources

5.4. Delays

6. human beings and all other living things became identified as marvellous machines

6.1. Budget

6.1.1. Materials

6.1.2. Personel

6.1.3. Services

6.1.4. Duration

6.2. Delivery Timeline

6.3. Requirements

7. food systems

7.1. Define Project Schedule

7.1.1. Dependencies

7.1.2. Milestones

7.2. Limitations

7.2.1. Schedule

7.2.2. Budget

7.3. Define Project Development Measurement

7.3.1. KPI's

8. Nutrition science was in the big time. Its teaching and practice were at first dominated by Britain and Germany, and later by the USA and Britain

9. Boyd Orr had an impact on national public policy in Britain in the 1930s and 1940s comparable with that of von Liebig in the previous century.

10. Nutrition scientists

11. Dietetics