classification of hydrocarbons

1. NUMBER OF SUGER UNITS

1.1. Monosaccharides

1.1.1. Definition

1.1.1.1. they are simples from carbohydrates that contain from only one suger unit AND cannot be hydrolyzed into smaller unit Classificated according to

1.1.1.1.1. Number of carbon atoms

1.1.1.1.2. The active suger group

1.1.2. Classification of monosaccharides

1.1.2.1. Triose

1.1.2.1.1. Aldoses

1.1.2.1.2. Ketoses

1.1.2.2. Ttrose

1.1.2.2.1. Aldoses

1.1.2.2.2. Ketoses

1.1.2.3. Pentose

1.1.2.3.1. Aldoses

1.1.2.3.2. Ketoses

1.1.2.4. Hexose

1.1.2.4.1. Aldoses

1.1.2.4.2. Ketoses

1.1.2.5. Heptose

1.1.2.5.1. Aldoses

1.1.2.5.2. Ketoses

1.1.3. Stereoisomer

1.1.3.1. Definition

1.1.3.1.1. They are compounds has the same formula but diffirent arrangement of the atoms and funcation

1.1.3.2. typees

1.1.3.2.1. 1. Enantiomers

1.1.3.2.2. 2. Anomers

1.1.3.2.3. 3. Epimers

1.1.3.2.4. 4. Aldose/ketose isomers

1.2. Disaccharides

1.3. oligosaccharides([3-10]suger units)

1.4. polysaccharides(more than 10 suger units

1.5. Glycoconjugates

1.5.1. Oligosaccharides OR polysaccharides linked to PROTEINS OR LIPIDS

1.5.1.1. Proteoglycans

1.5.1.2. Glycoproteins

1.5.1.3. Glycolipids