FOOD BY COUNTRY
por Samuel Gutierrez Martinez
1. ASIA
1.1. JAPAN
1.1.1. SUSHI
1.2. CHINA
1.2.1. SPRING ROLL
2. AFRICA
2.1. MOROCCO
2.1.1. COUS - COUS
3. AMERICA
3.1. USA
3.1.1. HAMBURGUER
3.2. ARGENTINA
3.2.1. ROAST
3.3. VENEZUELA
3.3.1. AREPAS
3.4. MEXICO
3.4.1. BURRITOS
4. EUROPE
4.1. FRANCE
4.1.1. CROISSANT
4.2. SPAIN
4.2.1. PAELLA
4.3. GERMANY
4.3.1. FRANKFURT SAUSAGES
4.4. UNITED KINGDOM
4.4.1. FISH AND CHIPS
4.5. PORTUGAL
4.5.1. CODFISH
4.6. ITALY
4.6.1. PIZZA
4.7. SWITZERLAND
4.7.1. CHOCOLATE
4.8. HOLLAND
4.8.1. CHEESE