What factors have influenced austrlian foods

1. Environment

1.1. Harsh climate

1.2. Fight against plastic

1.3. Declining amount of fish

1.4. Animals dying

2. Health and wellbeing

2.1. Eat less so you arent fat

2.2. Social media

2.3. Nutritious foods

2.4. Foods without chemicals

3. Migration

3.1. British

3.2. Chinese

3.2.1. Dumplings

3.2.2. Spring rolls

3.3. Greek

3.4. Japanese

3.4.1. Soba

3.4.2. Sushi

3.5. Indian

3.5.1. Tandoori Chicken

3.5.2. Currys

3.6. Italian

3.6.1. Pizza

3.6.2. Pasta

3.7. Middle Eastern

3.7.1. Pita bread

3.7.2. Falafel

3.7.3. Hummus

3.8. Traditional African

3.8.1. Jollof rice

3.8.2. Chicken kebab

3.9. Southern America

4. Technology

4.1. Genetically modified

4.1.1. Meat

4.1.2. Fish farms

4.1.3. Fruit/Berries

4.2. Organic vs modified

4.3. More efficient farming techniques

4.3.1. Automation

4.3.2. Machines to help

4.4. Better ways to predict weather

5. Trendy

5.1. Asian

5.1.1. Japanese

5.1.2. Thai

5.1.3. Chinese

5.2. Diets

5.2.1. Keto

5.2.2. Palio

5.3. Smoothies

5.4. Non modified

5.5. Non alcholic beverages which are usually alcoholic

5.6. Pesticide free foods

6. Convenience

6.1. Take away

6.2. Frozen food

6.3. Canned foods

6.4. Services like uber eats

6.5. Quick non-nutritious meals