1. How do we grant people in different socioeconomic status with equal opportunity and access to resources to improve lives?
2. The key to increase the incomes of small-scale food producers is to ensure that they afford the cost in production and have access and resources needed to compete with bigger producers. And the difference in economic scales are mostly caused by poverty and lack of education, which leads to lack of financial resources and access to markets. Being aware of this core reason, I came up with the following question.
3. Who: Small-scale food producers
3.1. Feature: labour-intensive
4. How: Secure and equal access to
4.1. Land
4.2. Other productive resources and inputs,
4.3. Knowledge
4.4. Financial services
4.5. Markets
4.6. Opportunities for value addition
4.7. Non-farm employment
5. Why: Achieve Zero Hunger
5.1. Key word: Zero hunger
5.2. Resource (report): UN - 17 SDG
5.2.1. GLOBAL HUMANITARIAN RESPONSE PLAN COVID-19
5.2.1.1. Related Issue: Food Insecurity
5.2.1.1.1. shortages of labour
5.2.1.1.2. transport interruptions
5.2.1.1.3. quarantine measures limiting farmers’ access to input and output markets
5.2.1.1.4. supply chain disruptions
5.2.1.1.5. fuel availability
6. Key word: Food Insecurity
6.1. Resource (journal): 45 million SADC citizens food insecure (2020)
7. Resource (Youtube - USDA): Food Safety Documentation for Small-Scale Food Producers
7.1. Regulation and compliance: 1. License need toward specific farming 2. Cost of records and documentation required 3. Regulations on preventive controls for human food - GMP
8. Key word: Small-scale food producers
8.1. Resource (report): FAO Statistics Division
8.1.1. Definition: 1. Physical size: bottom 40% physical size 2. Economic size: bottom 40% revenues
8.2. Women
8.3. Indigenous peoples
8.4. Family farmers
8.4.1. Key word: small-scale farmers
8.4.2. Resource (news): Small-Scale Fisheries Covid-19: France's small-scale farmers see 'glimmer of hope' https://www.youtube.com/watch?v=rgAre-uiNak
8.4.2.1. the lockdown is changing consumer behavior: from big supermarket (mass production provider) to smallholders
8.5. Pastoralists
8.6. Fishers
8.6.1. Resource (Youtube - FAO): FAO Policy Series: Sustainable Small-Scale Fisheries FAO Policy Series: Sustainable Small-Scale Fisheries
8.6.1.1. FAO: Policy Support and Governance Gateway
8.7. Resource (journal): Wealth Management; New York (Jul 29, 2019)
8.7.1. Resource (novel): The Westing Game
9. UN - World Food Programme
9.1. Resource (report): COVID-19: Potential impact on the world’s poorest people
10. Supply Chain
10.1. Key word: Food supply chain management
10.1.1. Resource (Youtube - FAO webinar): Novel coronavirus COVID-19 | Food supply chains under strain, what to do? https://www.youtube.com/watch?v=cHCWKEOwmnc
10.1.1.1. Food supply chain elements
10.1.1.1.1. 1. Storage
10.1.1.1.2. 2. Logistics
10.1.1.1.3. 3. Processing
10.1.1.1.4. 4. Farming & Agriculture
10.1.1.1.5. 5. Retail food & service
10.1.1.2. Solutions
10.1.1.2.1. 1. Provide productivity-enhancing safety net
10.1.1.2.2. 2. Reduce post-harvest crop losses and improve food stocks along the value chain
10.1.1.2.3. 3. Remove artificial constrains to domestic trade throughout the food chain in order to link smallholder farmers to markets
10.1.1.2.4. 4. Address basic needs of energy for smallholder and rural households
10.2. Transportation and delivery
11. UN - Food and Agriculture Organization
11.1. FAO - News Article: A battle plan for ensuring global food supplies during the COVID-19 crisis
12. International Trade
12.1. Key word: Fair trade
12.1.1. Resource (FairTrade International): Fairtrade Standard for Small-scale Producer Organizations Standard: Small-scale Producer Organizations
12.1.1.1. https://vimeo.com/346383398