The Science of Taste

1. Tastes

2. Sour

3. Sweet

4. Bitter

5. Umami

6. Salty

7. Manage our environmental footprint

7.1. Reduce , recycle and re-use

7.1.1. Plastic

7.1.2. Trash

7.1.3. Fertilizer

7.2. Choose sustainable ingredients

7.2.1. A plant based diet

7.2.1.1. Enfatize is not a way to attack chronic diseases.

7.2.2. No more hurting animals

7.2.2.1. Develop a sustainable animal husbandry

8. Nutritional Education

8.1. Share our knowledge

8.1.1. Educating people on how to eat healthy , how it should look their plate

8.2. Promote transparency of food

8.2.1. Labeling the ingredients

8.2.2. Mention that not all food is healthy or natural

8.3. Involve the Government

8.3.1. US.D.A.

8.3.2. F.D.A.