Project 2021
por Busakorn SJR
1. New Product application
1.1. Mixed flour for SME
1.1.1. RTC
1.1.1.1. marinade batter (Feb 2021)
1.1.1.2. กุ้ยช่าย street food2(2020)
1.1.1.3. ขนมจีน street food2(2020)
1.2. RTE frozen food
1.2.1. กุ้ยช่าย (Mar 2021)
1.2.2. กล้วยแขก (Apr 2021)
1.2.3. ไข่นกกระทา (May 2021)
1.3. BPro freeze thaw stability (Jun 2021)
2. Application guidelines
2.1. Chinese dessert app. (Feb 2021)
2.2. 20+10 Thai dessert recipe (June 2021)
2.3. Bakery app (Jun 2021)
3. Other Activity
3.1. Vdo shooting
3.2. Survey market
3.3. Meet industrial customer
3.4. Bakerise development
4. สาคู
4.1. High dense & retort able - increase cap
4.2. Increase cap local TP
4.3. ไข่มุกดำสุก เก็บได้นานนอกตู้เย็น
4.4. Extruder- increase cap ???
4.5. Low density - instant drink
5. Glutinous rice flour
5.1. Launch All purpose- low cost (Mar 2021)
5.1.1. Panda star 500 g
5.1.2. ใบไผ่ 1000 g, 500 g
5.1.3. CLM & nation wide - DB brand 1000 g, 500 g
5.2. Launch IMP GRF (Mar 2021)
5.3. Complete New crop using for imp- low cost improve texture (June 2021)
6. Rice flour
6.1. Existing
6.1.1. 70% frying-no complain
6.1.2. 15% kanom krok-ติดกระทะ
6.1.2.1. Presented Mix flour street food1(F4)
6.1.3. 10% steaming- no complain
6.1.4. 5% kanom tuay - separated layer
6.1.4.1. Presented Mix flour street food1 (F4)
6.2. All purpose-low cost (Jan 2021)
6.2.1. Panda star 500 g
6.2.2. LM and nation wide - DB brand 1000 g, 500 g
6.2.3. ใบไผ่ 1000 g, 500 g
7. Innovation
7.1. Resistant starch
7.1.1. S3
7.1.2. S4