1. Spanish Cuisine
1.1. Paella
1.1.1. Appetizing, Salty, Aromatic
1.1.2. - Spice Mix for chicken, recipe follows - 1 (3-pound) frying chicken, cut into 10 pieces - 1/4 cup extra-virgin olive oil - 2 Spanish chorizo sausages, thickly sliced - Kosher salt and freshly ground pepper - 1 Spanish onion, diced - 4 garlic cloves, crushed - Bunch flat-leaf parsley leaves, chopped, reserve some for garnish - 1 (15-ounce) can whole tomatoes, drained and hand-crushed - 4 cups short grain Spanish rice - 6 cups water, warm - Generous pinch saffron threads - 1 dozen littleneck clams, scrubbed - 1 pound jumbo shrimp, peeled and de-veined - 2 lobster tails - 1/2 cup sweet peas, frozen and thawed - Lemon wedges, for serving
2. Indian Cuisine
2.1. Chicken Tikka Masala
2.1.1. Salty, Sweet
2.1.2. - large, boneless, skinless chicken breast, cut into bite size pieces - 3 tbsp natural yogurt - 1 tsp lemon/lime juice - 1 tsp turmeric - 1 tsp chilli powder - 1 tsp coriander and cumin powder - 1 tsp ginger and garlic, crushed (almost pureed) - salt to taste - For Tikka masala paste: - 1 medium onion - 1 inch piece of fresh ginger - 2 cloves garlic - 1-2 tbsp olive oil - 1 tsp chilli powder - 1 tsp coriander powder - 1 tsp cumin powder - 4 tbsp tomato puree - 1 tsp salt - 3 tbsp double cream - Sprig of fresh coriander leaves
3. Hong Kong Cuisine
3.1. Won Ton Noodle
3.1.1. Appetizing, Salty, Aromatic
3.1.2. Ingredients: - Noodles - Flour - Shrimp - Vegetables - Oyster Sauce
4. Chinese Cuisine
4.1. Stir Fried Vegetables
4.1.1. Salty, Sweet
4.1.2. Ingredients:- Oyster sauce - Soya sauce - Assorted vegetables
5. Japanese Cuisine
5.1. Katsudon
5.1.1. Salty, Sweet
5.1.2. Ingredients: - Pork Cutlet - Soya Sauce - Rice - Egg - Onions
6. American Cuisine
6.1. Beef Steak and Ranch
6.1.1. Beef Aroma, Salty
6.1.2. Ingredients: - Ranch - Beef - Seasoning
7. Thailand Cuisine
7.1. Som Tam
7.1.1. Spicy, Sour, Sweet, Salty
7.1.2. Ingredients: - Papaya - Yardlong beans, - Santol - Cucumber - Banana flower - Mango - Mayom - Chilli
8. Italian Cuisine
8.1. Calamari
8.1.1. Aromatic, Salty
8.1.2. Ingredients: - Squid - Flour, for dusting - Oil, for frying - 2 Lemons - Salt & Pepper, to taste
9. Taiwanese Cuisine
9.1. Xiao Long Bao
9.1.1. Salty, Sweet
9.1.2. - Dim Sum Flour - Pork - minced crab meat - roe