1. Universities/Research Institutes
2. Food Standards Agency
2.1. Committees and working groups
2.1.1. Enforcement committees
2.1.1.1. UK-wide Food Hygiene Ratings Steering Group
2.1.1.2. Enforcement Liaison Group
2.1.1.3. Animal Feed Law Enforcement Liaison Group
2.1.1.4. Scottish Food Enforcement Liaison Committee (SFELC)
2.1.1.5. Audit Advisory Committee Scotland
2.1.1.6. LAEMS Joint Working Group
2.1.2. Industry committees
2.1.2.1. Advisory Committee on Animal Feedingstuffs (ACAF)
2.1.2.2. Better Regulation Advisory Group
2.1.2.3. Stakeholder meeting on animal feed issues
2.1.2.4. Advisory Body for the Delivery of Official Controls
2.1.2.5. Food Incidents Task Force
2.1.2.6. Stakeholder Group on Current and Future Meat Controls
2.1.3. Nutrition committees
2.1.3.1. Advisory Committee on Consumer Engagement
2.1.3.2. Consumer advisory panel
2.1.3.3. Food and Drink Advertising and Promotion Forum
2.1.3.4. Nutrition Strategy Steering Group
2.1.3.5. Scientific Advisory Committee on Nutrition (SACN)
2.1.4. Safety committees
2.1.4.1. Advisory Committee on Dangerous Pathogens (ACDP)
2.1.4.2. Veterinary Residues Committee (VRC)
2.1.4.3. Consultative Group on Campylobacter and Salmonella in Chickens (CGCSC)
2.1.4.4. Committee on Mutagenicity (COM)
2.1.4.5. Committee on Carcinogenicity (COC)
2.1.4.6. Committee on Toxicity (COT)
2.1.4.7. Chemical Hazard Identification and Risk Surveillance Group (CHaIRS)
2.1.4.8. Advisory Committee on the Microbiological Safety of Food (ACMSF)
2.1.4.9. Advisory Committee on Pesticides (ACP)
2.1.4.10. Veterinary Products Committee (VPC)
2.1.4.11. Defra Expert Committee on Pesticide Residues in Food (PRiF)
2.1.5. Scientific committees
2.1.5.1. Advisory Committee on Novel Foods and Processes (ACNFP)
2.1.5.2. General Advisory Committee on Science (GACS)
2.1.5.3. Social Science Research Committee (SSRC)
2.2. Research funding
2.3. Devolved FSA
2.3.1. FSA in Wales
2.3.2. FSA in Northern Ireland
3. Food and Drink Federation
4. British Retail Consortium
5. Research Councils
5.1. BBSRC
5.1.1. Diet and Health Research Industry Club
5.1.2. Institute of Food Research
5.1.3. Advanced Training Partnership
5.1.3.1. Intensive Livestock Health and Production
5.1.3.2. Food
5.1.3.3. AgriFood
5.1.3.4. Sustainable and Efficient Food Production
5.1.4. Networks in Industrial Biotechnology and Bioenergy
5.1.4.1. FoodWasteNet: Food Processing Waste and By-Products Utilisation Network
5.2. EPSRC
5.2.1. EPSRC Centre for Innovative Manufacturing in Food
5.3. ESRC
5.4. MRC
5.4.1. Human Nutrition Research Centre
5.5. NERC
5.5.1. Centre for Ecology & Hydrology
6. Learned/professional bodies
6.1. Society of Chemical Industry
6.2. Royal Society of Medicine
6.3. Royal Society of Chemistry
6.4. Institute of Chemical Engineers
6.5. Institute of Food Science and Technology
6.6. Nutrition Society
6.7. British Dietetic Association
6.8. British Nutrition Foundation
7. Europe
7.1. EFSA
7.1.1. EFSA Scientific Panels
7.1.1.1. Additives and products or substances used in animal feed (FEEDAP)
7.1.1.2. Animal health and welfare (AHAW)
7.1.1.3. Biological hazards (BIOHAZ)
7.1.1.4. Contaminants in the food chain (CONTAM)
7.1.1.5. Dietetic products, nutrition and allergies (NDA)
7.1.1.6. Food additives and nutrient sources added to food (ANS)
7.1.1.7. Food contact materials, enzymes, flavourings and processing aids (CEF)
7.1.1.8. Genetically modified organisms (GMO)
7.1.1.9. Plant health (PLH)
7.1.1.10. Plant protection products and their residues (PPR)
7.1.1.11. Scientific Committee & Emerging Risks (SCER)
7.2. ETP
7.3. Enterprise Europe Network
7.4. Horizon 2020
8. Global Food Security Programme
9. UK National Technology Platform for Food
10. Devolved administrations
10.1. Scotland
10.1.1. Highlands and Islands Enterprise
10.1.2. Interface
10.1.3. Scottish Development International
10.1.4. Scottish Enterprise
10.1.5. Scotland Food and Drink
10.1.6. Food Standards Scotland
10.2. Wales
10.2.1. Welsh Assembly Government
10.3. Northern Ireland
10.3.1. Invest Northern Ireland
11. National Diet and Nutrition Survey
12. Levy Boards
12.1. The Agriculture and Horticulture Development Board
12.2. Seafish
13. UK Research Capabilities
14. This map gives details on the organisations involved in the UK Food and Drink Landscape. This document is monitored and updated, if you find any omissions, broken links or have any questions about the information please contact Serena Broadway ([email protected]).
15. UK Government Departments
15.1. Department for Business, Innovation and Skills
15.1.1. Innovate UK
15.1.1.1. Knowledge Transfer Network
15.1.1.2. Catapults
15.1.2. UK Trade and Investment
15.2. Defra
15.2.1. Centre for Environment, Fisheries and Aquaculture Science