Environmental Science by Josh Delk
por Josh Delk
1. Trophic Levels
1.1. Producers
1.2. Primary Consumers
1.3. Secondary Consumers
1.4. Tertiary Consumers
1.5. Decomposers
2. Biodiversity
2.1. Genetic Biodiversity
2.2. Ecosystem Biodiversity
2.3. Species Biodiversity
3. Populatilon Growth
3.1. Population Growth Rate
3.2. Exponential Growth
3.3. J-Curve
3.4. S-Curve
4. Urbanization
5. Levels Of Organization
5.1. Organism
5.1.1. Threatened Species
5.1.2. Endangered Species
5.1.3. Indicator Species
5.2. Population
5.3. Community
5.4. Ecosystem
5.4.1. Hotspot
5.5. Biome
5.5.1. Tundra
5.5.2. Desert
5.5.3. Savannah/Grassland
5.5.4. Freshwater
5.5.5. Marine
5.5.6. Coniferous
5.5.7. Temperate Deciduous Forest
5.5.8. Rainforest
6. Food Chains/ Webs
6.1. Biotic factors
6.1.1. whale
6.1.2. fish
6.1.3. paper
6.1.4. wooden ruler
6.1.5. corpse
6.1.6. snail
6.1.7. steak
6.1.8. pork chops
6.1.9. salad
6.1.10. bread
6.1.11. plant
6.1.12. hair
6.1.13. finger nails
6.1.14. cotton fabric
6.1.15. wool
6.1.16. grapes
6.2. Abiotic factors
6.2.1. clock
6.2.2. wind direction
6.2.3. glass
6.2.4. aluminium
6.2.5. sand
6.2.6. couds
6.2.7. water
6.2.8. sunlight
6.2.9. plastic
6.2.10. air
6.2.11. temperature
7. Watershed
7.1. Water Pollution
7.1.1. New node
7.2. Erosion
7.3. Runoff
7.3.1. Impermiable Surface