1. KINDS OF FOOD
1.1. Japanese
1.1.1. Donburi
1.1.1.1. Katasudon
1.1.1.2. Oyakudon
1.1.1.3. Gyudon
1.1.2. Sushi
1.1.3. Maki
1.1.3.1. California Maki
1.1.3.2. Dragon Roll
1.1.3.3. Crunchy Kani Roll
1.1.3.4. Crazy Roll
1.1.4. Ramen
1.2. Italian
1.2.1. Pasta
1.2.2. Pizza
1.2.2.1. Hawaiian
1.2.2.2. Four Cheese
1.2.2.3. Pepperoni
1.3. Korean
1.3.1. Kimchi
1.3.2. Bulgogi
1.3.3. Barbeque
1.4. Filipino
1.4.1. Lechon
1.4.2. Adobo
1.4.2.1. Chicken
1.4.2.2. Pork
1.4.3. Tapa
1.4.4. Longginasa
1.5. American
1.5.1. Burger
1.5.2. Hotdog
1.5.3. Bacon and Eggs
2. EATING DISORDERS
2.1. anorexia nervosa
2.2. bulimia
2.3. malnutrition
3. MEALTIMES
3.1. breakfast
3.1.1. grilled cheese sandwich
3.1.2. bacon and eggs
3.1.3. pancakes
3.1.4. bread
3.2. lunch
3.2.1. lobster soup
3.2.2. fried chicken
3.2.3. burger
3.3. dinner
3.3.1. fried salmon
3.3.2. pasta
3.4. dessert
3.4.1. croissant
3.4.2. creme brulee
3.4.3. ice cream
4. RESTAURANTS AND FASTFOODS NEAR DLSU
4.1. pericos
4.2. starbucks
4.3. agno
4.4. tori box
4.5. bonchon
4.6. mcdonalds
5. MECHANISMS THAT HELP IN DIGESTION
5.1. CHEMICAL
5.1.1. Enzymes
5.1.1.1. Saliva
5.1.1.2. Nuclease
5.1.1.3. Lipase
5.1.1.4. Trypsin
5.2. MECHANICAL
5.2.1. Mastication
5.2.2. Peristalsis