Versatility of pasta
por TARA POWELL
1. temperature
1.1. can be eaten hot
1.2. can be eaten cold
2. sauces
2.1. bolognese
2.2. lasagne
2.3. pomodora
2.4. ragu
2.5. arribiatta
3. special diets
3.1. meat free- vegetarains
3.2. can make with gluten free flour
4. cost
4.1. cheap
4.2. easy to get hold of
4.3. can buy premium brands
5. shapes
5.1. pene
5.2. spaghetti
5.3. fusilli
5.4. farfalle
5.5. different colours e.g. red, green and black
6. accompaniments
6.1. herbs
6.1.1. basil
6.1.2. oregano
6.1.3. mint
6.2. garlic
6.3. chilli
6.4. meat
6.4.1. chicken
6.4.2. bacon
6.5. fish
6.5.1. tuna
6.5.2. salmon