Food
Ann Marie Byrneにより
1. Oils, fats & sweets
1.1. cakes
1.2. biscuits
1.3. mayonaise
1.4. chocolate
2. Fruit
2.1. Apples
2.2. Bananas
2.3. oranges
2.4. Pears
3. Meat, nuts and eggs
3.1. Chicken
3.2. Eggs
3.3. Nuts
3.4. Fish
4. Dairy
4.1. Milk
4.2. Yogurt
4.3. Ice cream
4.4. Cream
5. Cereals
5.1. Pasta
5.2. Rice
5.3. Bread
5.4. Cereals
6. Vegetables
6.1. Carrots
6.2. Peas
6.3. Cabbage
6.4. Broccolli