1. Nutrition
1.1. Dietary Groups
1.1.1. Carbs
1.1.2. Protein
1.1.3. Fruits and Vegetables
1.2. Dietary Restrictions
1.2.1. Vegan
1.2.2. Vegetarian
1.2.3. Lactose intolerance
1.2.4. Celiacs
2. Stress
2.1. Factors
2.1.1. Education
2.1.1.1. College
2.1.1.2. University
2.1.1.3. Scoring/Standardized Tests
2.1.1.3.1. R-score
2.1.1.3.2. LSATS,
2.1.1.3.3. SATS
2.1.1.3.4. MCATS
3. Exercise
3.1. Sports
3.1.1. Hockey
3.1.2. Basketball
3.1.3. Soccer
3.1.4. Canoeing
3.2. Fitness
3.2.1. Muscle
3.2.2. Weight
3.2.3. Fat
3.2.3.1. Obesity
4. Healthcare
4.1. Professionals
4.1.1. Doctors
4.1.1.1. Psychiatrists
4.1.2. Dietricians
4.1.3. Nurses
4.1.4. Psychologists
4.2. Medicine
4.2.1. Vitamins
4.2.2. antidepressants
4.2.3. Vaccines
4.2.4. Antibiotics
4.2.5. Chemotherapy
4.3. Diseases, Illness and Disorders
4.3.1. Cancer
4.3.2. Mental Health
4.3.2.1. Anxiety
4.3.2.1.1. Seasonal Affective Disorder
4.3.2.2. Mood
4.3.2.3. Psychotic
4.3.2.3.1. Schizophrenia
4.3.2.4. Personality
4.3.2.4.1. Maladaptive
4.3.2.4.2. Antisocial
4.3.2.4.3. Dependent
4.3.2.4.4. Narcissistic
4.3.2.5. Trauma
4.3.2.5.1. PTSD
4.3.3. Infectious Disease
4.3.3.1. Immunity
4.3.3.1.1. Natural
4.3.3.1.2. Artifical
5. Current Issues
5.1. Healthcare Funding
5.2. Anti-Vaccination Movement
5.3. Obesity
5.3.1. Fast food
5.4. Smoking
5.4.1. Tobacco
5.4.2. Vaping
5.5. Substance Abuse
5.5.1. Cocaine
5.5.2. Heroine
5.5.3. Withdrawal
5.6. AIDS and HIV
5.7. Mental Health
5.7.1. Anti-depressant overprescription
5.7.2. Over diagnosis and involuntary admittance