FOOD & BEVERAGE OPERATIONS Regional Director

1. MAINTENANCE TEAM

1.1. Electrical

1.1.1. Plumbing

1.1.1.1. Structures

2. PURCHASING DEPARTMENT

2.1. PURCHASING

2.2. PROCUREMENT

2.3. SYSTEMS

2.3.1. EPOSNOW

2.3.2. PAYMENTSENSE

2.3.3. WORLDPAY

3. Admin. Assistant

4. F&B FLOOR OPERATIONS

4.1. SITE MANAGER X2

4.2. ASSISTANT MANAGER X2 PER SITE

4.2.1. SUPERVISOR A

4.2.1.1. Health & Safety

4.2.1.2. Maintenance

4.2.2. SUPERVISOR B

4.2.2.1. Staff Managment / Rota

4.2.2.1.1. Human Resources / Recruiting

4.2.2.2. Disciplinary

4.2.3. SUPERVISOR C

4.2.3.1. Performance Indicators (I Auditor)

4.2.3.2. Sales & Mkt.

4.2.3.3. TP Relationships

5. F&B STANDARDS

5.1. I AUDITOR PLATFORM FOOD & BEVERAGE OPERATIONS FOOD COMMITTEE PROJECT MANAGEMENT & INNOVATION WITHIN OPERATIONS

5.2. CRM - Introduction & Rollout to F&B

6. HEALTH & SAFETY

6.1. Food Technologists

6.2. H&S Legal Rep.

7. CULINARY / EXEC. CHEF

8. SECURITY