New food product development
devina harryにより
1. LIQUIDS
1.1. Hot
1.1.1. Caffeine
1.1.2. Dairy free
1.1.3. Chocolate
1.1.4. Strawberry
1.2. Cold
1.2.1. Juice
1.2.2. Fizzy Drinks
1.2.3. Energy
1.2.4. Flavoured water
1.2.5. Still/ sparkiling
2. CANNED ITEMS
2.1. Sweet
2.1.1. Preserves
2.1.2. Fruit
2.2. Savoury
2.2.1. Vegetables
2.2.2. Meat products
3. CONFECTIONARY
3.1. Chocolates
3.2. Candy
3.3. Chips
3.4. Biscuits
4. TARGET MARKET
4.1. Female
4.1.1. Children
4.1.2. Teenagers
4.1.3. Parents
4.1.4. Young adults
4.2. Male
4.2.1. Children
4.2.2. Teenagers
4.2.3. Parents
4.2.4. Young adults
5. Dietary Requirements
5.1. Vegan
5.2. Vegetarian
5.3. Gluten free
5.4. Dairy free
6. PERISHIBLE
6.1. Meat
6.1.1. Chicken
6.1.2. Fish
6.1.3. Beef
6.1.4. Pork
6.2. Dairy
6.2.1. Cheese
6.2.2. Yogurt
6.2.3. Milk
6.2.4. Ice-cream
6.3. Vegetables
6.3.1. Green leafy
6.3.2. Peppers
6.3.3. Mushrooms
6.3.4. Eggplant
6.3.5. Garlic and other herbs
6.4. Fruits
6.4.1. Apples
6.4.2. Bananas
6.4.3. Berries