HOW WINE INVADED THE WORLD

1. fortified:(of wine) having spirits or alcohol added in order to produce sherry, port, etc

2. vineyards:is an area of land where grape vines are grown in order to produce wine. You can also use vineyard to refer to the set of buildings in which the wine is produced.

3. seeds:is the small, hard part of a plant from which a new plant grows

4. grapes: the fruit of the grapevine, which has a purple or green skin and sweet flesh: eaten raw, dried to make raisins, currants, or sultanas, or used for making wine:

5. crop:are plants such as wheat and potatoes that are grown in large quantities for food.

6. industry:is the work and processes involved in collecting raw materials, and making them into products in factories.

7. jars:is a glass container with a lid that is used for storing food

8. winery: is a place where wine is made.

9. winemaking:the procedures and processes carried out in the making and maturing of wine; viniculture; vinification

10. vines:A vine is a plant that grows up or over things, especially one which produces grapes.

11. juice: is the liquid that can be obtained from a fruit.

12. EXPLICATION THE VOCABULARY

13. winegrowing

14. grapevines: any of the woody vines that bear grapes

15. demand:If you demand something such as information or action, you ask for it in a very forceful way.

16. winemakers: a person who makes wine

17. cultivating (verb) :If you cultivate land or crops, you prepare land and grow crops on it.

18. A vintner is someone whose job is to buy and sell wine.

19. varieties: the quality or condition of being diversified or various

20. vitis vinefera:is a plant that grows up or over things, especially one which produces grapes.

21. wine:is an alcoholic drink which is made from grapes. You can also refer to alcoholic drinks made from other fruits or vegetables as wine

22. berries:an indehiscent fruit with two or more seeds and a fleshy pericarp, such as the grape or gooseberry

23. Agriculture is farming and the methods that are used to raise and look after crops and animals. :

24. COUNTRIES

24.1. FRIST ARCHAEOLOGICAL EVIDENCE

24.2. CHINA c. 7000 BC

24.2.1. GEORGIA c. 6000 BC

24.3. IRAN c.5000 BC

24.3.1. GREECE c.4500 BC

24.4. SICILY c. 4000 BC

24.5. VOCABULARY

24.6. fermentation

24.6.1. agriculture

24.6.1.1. berries

24.6.2. juice

24.6.2.1. cultivate

24.6.2.1.1. vines

24.6.3. winemaking

25. SECONDARY COUNTRIES AND VOCABULARY

25.1. 4100BC-ARMENIA

25.1.1. winery

25.1.1.1. jars

25.1.2. wine

25.1.2.1. varieties

25.1.2.1.1. exported

25.1.2.2. vitis vinifera

25.2. 3000BC-EGYPT

25.2.1. drink

25.2.2. industry

25.2.2.1. crop

25.3. white wine

25.4. 1500-300 BC THE PHOENICIANS

25.4.1. grapevines

25.4.1.1. planted

25.4.2. grapes

25.4.2.1. seeds

25.5. 800 BC- THE ANCIENT GREEKS

25.6. 150 BC- ROME ADOPTS CHRISTIANITY

25.6.1. production

25.6.1.1. vitners

25.6.2. drinks

25.6.2.1. medieval

25.7. THE MEDIEVAL PERIOD

25.7.1. created

25.7.1.1. producers

25.7.2. cultivating

25.7.2.1. creating

25.8. 1492-1600 - AD THE NEW WORLD-

25.9. 1600-50 AD NORTH AMERICA

25.9.1. exporting

25.10. 1800-1850 -AD AUSTRALIA AND NEW ZEALAND

25.10.1. fortified

25.11. 1850- AD PRESENT DAY

25.11.1. 1650-1700 AD SOUTH AFRICA

25.11.1.1. available

25.11.1.2. cuttings

25.11.1.2.1. vineyards

25.11.1.3. planting

25.11.2. demand

25.11.2.1. winemakers