1. schools
1.1. secondary 28
1.2. elementary 133
1.2.1. 2200 teachers
2. Area
2.1. Arts
2.1.1. Visual Arts
2.1.2. Drama/ Dance
2.1.3. Music
2.2. Family Studies
2.2.1. Fashion
2.2.2. Foods
2.3. Tech Ed
2.3.1. Communications
2.3.2. Construction
2.3.3. Design/ Exploring
2.3.4. Green
2.3.5. Hair & Aesthetics
2.3.6. Health Care
2.3.7. Hospitality and Food
2.3.8. Manufacturing
2.3.8.1. Maintenance Records
2.3.9. Transportation
2.4. Science
2.4.1. Biology
2.4.2. Chemistry
2.4.2.1. Maintenance Records
2.4.2.1.1. Room Check
2.4.2.1.2. Equipment Maintenance Recores
2.4.2.2. Inventory
2.4.2.2.1. Equipment Inventory
2.4.2.2.2. Haz Mat Inventory
2.4.3. Physics
2.5. Classrooms
2.6. Health and Physical Education
3. Shift Culture
3.1. Waste Audit/Plan
3.1.1. Task Force
3.1.2. Guidelines
3.1.2.1. Classroom
3.1.3. Pilot
3.1.3.1. 3-4 schools
3.1.4. Train
3.1.5. Implement
3.1.6. Support
3.1.7. Refresh
3.2. Material Managment
3.2.1. Task Force
3.2.2. Guidelines
3.2.2.1. Documents
3.2.2.1.1. Classroom
3.2.2.1.2. Biology
3.2.2.1.3. Physics
3.2.2.1.4. Transportation
3.2.2.1.5. Construction
3.2.2.1.6. Design/ Exploring
3.2.2.1.7. Green
3.2.2.1.8. Hair & Aesthetics
3.2.2.1.9. Health Care
3.2.2.1.10. Hospitality and Food
3.2.2.1.11. Manufacturing
3.2.2.1.12. Robotics
3.2.2.1.13. Communications
3.2.2.1.14. Fashion
3.2.2.1.15. Foods
3.2.2.1.16. Art
3.2.2.1.17. Chemistry
3.2.2.2. Systems
3.2.2.3. Reporting
3.2.3. Pilot
3.2.3.1. 3-4 schools
3.2.4. Train
3.2.5. Implement
3.2.5.1. Clean Purge Setup
3.2.5.2. Inventory
3.2.5.2.1. Chemistry
3.2.5.2.2. Biology
3.2.5.2.3. Physics
3.2.5.2.4. Transportation
3.2.5.2.5. Construction
3.2.5.2.6. Design/ Exploring
3.2.5.2.7. Green
3.2.5.2.8. Hair & Aesthetics
3.2.5.2.9. Health Care
3.2.5.2.10. Hospitality and Food
3.2.5.2.11. Manufacturing
3.2.5.2.12. Robotics
3.2.5.2.13. Communications
3.2.5.2.14. Fashion
3.2.5.2.15. Foods
3.2.5.2.16. Art
3.2.5.2.17. Classroom
3.2.5.3. Equipment Maintenance Records
3.2.5.3.1. All areas
3.2.5.4. Classroom Checks
3.2.5.4.1. All areas
3.2.6. Support
3.2.6.1. Maintenance
3.2.6.1.1. Room Check
3.2.6.1.2. Equipment Maintenance
3.2.7. Refresh