Gender roles and masculinity in food films
Eva Sclippaにより
1. Sexual dynamics
1.1. The Male Gaze
1.2. dynamics of consent
1.3. pre and post coital suggestions
1.4. domination
1.5. subordination
2. masculinity and profit from making food
2.1. Masculinity
2.2. Chef
2.3. Cooking
3. ways food reflects changing roles of the millennial man
4. Food sexualized
4.1. differences between this portrayal for different genders
4.2. aphrodisiacs
4.3. symbolism
5. men=professional settings, women=domestic
5.1. Stay at home mother and the providing father
5.2. kitchen
5.3. home
5.4. children
5.5. restaurant
5.6. cooking
6. Identity
6.1. ethnicity
6.2. gender
6.3. assimilation
6.4. race
6.5. sexuality
7. use of "masculine" foods (meat, beer, etc.)
7.1. Beer
7.1.1. alcohol
7.1.1.1. americanization
8. ambivalence about expectations of men and ways they face that confusion
9. treatment of motherly figures
9.1. baking
9.2. Motherhood
9.3. Nurture
9.4. Nurturing
9.5. Mothers
9.6. Domesticity
10. baking versus cooking versus grilling
10.1. Baking
10.1.1. grilling
11. how food and women are both "consumed" and objectified in food films
11.1. Laura Mulvey
11.2. objectification
11.3. dehumanization
11.4. performing femininity
11.5. desirability
12. Women are treated unfairly on what they can eat in a lot of films
12.1. Diet
12.2. "Cool" girl trope
12.3. diets
12.4. salad
12.5. Dieting
13. non white displays of masculinity
13.1. asian american having to over-prove masculinity because they're feminized
13.2. Ang Lee & food
13.3. race, identity, national origin
13.4. stereotypes
13.5. aggression
13.6. overassertion
14. diet
14.1. diet
14.1.1. weight gain in women