How to Bake a Cake
Anabel Rodriguezにより
1. Step Seven
1.1. Add one-third of the cake mix and blend, then add 1/2 of the milk and continue to blend. Repeat this addition process until all the cake mix and milk have been added.
2. Step Five
2.1. Melt the two sticks of butter or margarine over low heat or in the microwave and pour into your mixing bowl.
3. Step Six
3.1. With a fork or electric mixer, start to beat the butter/margarine, add each egg one at a time and blend until each egg is thoroughly mixed in.
4. Step Nine
4.1. Continue to blend the batter with the electric mixer, gradually increasing the speed to high and beat the batter until it is lighter in color, fluffy and all the ingredients are thoroughly blended.
5. Step Eight
5.1. Turn off the electric mixer and scrape down the sides of the bowl with your rubber spatula.
6. Step Ten
6.1. Pour the batter into the prepared pans, scraping the sides of the bowl, and place in the oven.
7. Step Eleven
7.1. Bake for approximately 1 hour to 1 hour and 20 minutes (depending on the heat of your oven and size of your pan).
8. Step Twelve
8.1. The cake is ready when a toothpick or wooden skewer inserted in the center comes out clean.
9. Step Thirteen
9.1. THE CAKE IS NOW READY TO BE CUT AND SERVED !!!
10. Step One
10.1. Buy Ingredients
10.2. >One box of cake mix
10.3. >Two sticks of butter
10.4. >MIlk
10.5. 3 Eggs
11. Step Two
11.1. Pre Heat the oven to 350 degrees Fahrenheit
11.1.1. Materials
11.1.2. Personel
11.1.3. Services
11.1.4. Duration
12. Step Three
12.1. Spray your baking pan with pan spray and set aside.
12.1.1. Dependencies
12.1.2. Milestones