marinaded vegetables

1. onion

1.1. 2 onions peel and cut into 8 pieces

2. bell peppers

2.1. boil water

2.2. each of 5 bell pepper cut into 3 parts

2.3. blanch in boiling water for 7 minutes

3. marinade

3.1. 1 clove garlic cut into small slices

3.2. 10 tablespoons vegetable oil

3.3. 50 -100ml. wine vinegar

3.4. 1 teaspoon dried thyme

3.5. 1 teaspoon salt

3.6. 1-2 tablespoons sugar

3.7. 1 bay leaf