FOOD.

1. Eating out.

1.1. Cutlery.

1.2. Waiter

1.3. Waitress.

1.4. Chef.

1.5. Menu /Dish of the day.

1.6. Candle.

1.7. Bill.

1.8. Credit card.

1.9. Tip.

2. Menu.

2.1. Starters.

2.2. Soup.

2.3. Main courses.

2.4. Desserts.

2.5. Beverages.

3. Meals.

3.1. Meat.

3.1.1. Beef.

3.1.2. Lamb.

3.1.3. Pork.

3.1.4. Chicken.

3.1.5. Rabbit.

3.2. Fish.

3.2.1. Shellfish.

3.2.2. Salmon.

3.2.3. Tuna.

3.3. Eggs.

3.3.1. Boiled eggs.

3.3.2. Scrambled eggs.

3.3.3. Fried eggs.

3.4. Fruit.

3.4.1. Apple.

3.4.2. Banana.

3.4.3. Blackberry.

3.4.4. Cherry.

3.4.5. Grape.

3.5. Vegetables.

3.5.1. Cucumber.

3.5.2. Pepper.

3.5.3. Onion.

3.5.4. Lettuce.

3.5.5. Carrot.

4. Cutlery.

4.1. Knife.

4.2. Spoon.

4.3. Fork.

4.4. Napkin.

4.5. Plate.

4.6. Teaspoon.

4.7. Bowl.

4.8. Cup.

4.9. Saucer.

4.10. Glass.

4.11. Tablecloth.

5. Mealtimes.

5.1. Breakfast.

5.2. Brunch.

5.3. Lunch.

5.4. Tea.

5.5. Dinner.

6. Places.

6.1. Cafe.

6.2. Snack Bar.

6.3. Fast food restaurant.

6.4. Pub.

6.5. Bistro.

6.6. Restaurant.