Macormolecules

1. Tertiary Structure

1.1. Domain

1.2. Quaternary Structure

1.2.1. Collagen

1.3. Myoglobin

2. Carbohydrates

2.1. Monosaccharides (one sugar molecule)

2.1.1. Glucose

2.1.2. Frustose

2.1.3. Galactose

2.2. Disaccharides (two sugar molecules)

2.2.1. Sucrose

2.2.2. Maltose

2.2.3. Lactose

2.3. Oligosaccharides (two to ten sugar molecules)

2.3.1. Raffinose

2.3.2. Stachyose

2.4. Polysaccharides (ten or more sugar molecules)

2.4.1. Starch

2.4.2. Glycogen

2.4.3. Cellulose

3. Proteins

3.1. Amino Acids

3.1.1. Primary Structure

3.1.1.1. Secondary Structure

3.1.1.1.1. Motifs

3.1.1.1.2. Alpha helix

3.1.1.1.3. Beta sheet

4. Protein

5. RNA

6. DNA

7. Central Dogma of Genetics

8. Lipids

8.1. Triglycerides (most common)

8.1.1. Saturated

8.1.2. Unsaturated

8.1.2.1. Cis

8.1.2.2. Trans

8.2. Phospholipids

8.3. Steroids

8.3.1. Cholesterol

8.3.1.1. LDL (low density lipoprotein)

8.3.1.2. HDL (high density lipoprotein)

9. Nucleic Acids

9.1. Nucleotides

9.1.1. Nitrogen Base

9.1.2. Phosphate

9.1.3. Pentose Sugar

9.1.3.1. Ribose

9.1.3.1.1. RNA

9.1.3.2. Deoxyribose

9.1.3.2.1. DNA