Global Food Security

1. Issues

1.1. Environmental issues

1.1.1. Climate change affects food

1.2. High Food Costs

1.2.1. low income countries

1.2.2. Poverty

1.3. Food Quality and Safety

1.3.1. Food handling

1.3.2. Hazards or Contamination

2. Solutions

2.1. Local food cooperates

2.1.1. local farms

2.1.2. local community services

2.2. Food control systems

2.2.1. food lab services

2.2.2. Laws and regulations

2.3. Food costs

2.3.1. Increase food costs in low income countries

3. Global Considerations

3.1. Food Exchanging

3.1.1. international food trading

3.2. Global land grabbing

3.2.1. investors on land

4. Society

4.1. Health

4.1.1. Chronic illness

4.1.2. Ageing population

4.2. Social conflicts

4.2.1. Food choices

4.2.2. Dietary disagreements