GENERAL MANAGER
by Mª del Mar Delgado
1. RESTAURANT AND BAR (BEVERAGES DEPARTMENT)
1.1. Headwaiter
1.2. Waiter
1.3. Waitress
1.4. Busboy
1.5. Commis waiter
1.6. Barman
1.7. Barwoman
1.8. Bartender
2. KITCHEN
2.1. Head Chef
2.2. Chef
2.3. Cook
2.4. Pastry cook
2.5. Commis cook
2.6. Dishwasher
3. FRONT DESK / RECEPTION
3.1. Receptionist
3.2. Porter
3.3. Bellboy/Belhop
3.4. Concierge
3.5. Switchboard operator
4. HOUSEKEEPING
4.1. Head housekeeper
4.2. Housekeeper
4.3. Chambermaids
4.4. Cleaners
4.5. Valet
4.6. Maintenance engineer
