eating habits
by Ernesta Innocenti
1. ICE-CREAM
2. MILK / TEA / COFFEE / FRUIT JUICE
3. BREAKFAST
3.1. JAM / MARMELADE / HONEY
3.2. CEREALS
3.3. BISCUITS
3.4. YOGHURT
3.5. CAKES
4. LUNCH
4.1. STARTERS
4.1.1. HAM AND MELON
4.1.2. PRAWN COCKTAIL
4.2. MAIN COURSES
4.2.1. PASTA, RICE, RAVIOLI...
4.2.2. MEAT
4.2.2.1. PORK
4.2.2.2. BEEF
4.2.2.3. LAMB
4.2.2.3.1. CHICKEN
4.2.2.4. SCRAMBLED EGGS
4.2.3. SALMON
4.2.4. FISH
4.2.4.1. COD
4.2.4.2. TUNA
4.2.4.3. PRAWNS
4.2.5. EGGS
4.2.5.1. OMELETTE
4.3. SIDES
4.3.1. VEGETABLES
4.3.1.1. POTATOES
4.3.1.2. CARROTS
4.3.1.2.1. TOMATOES
4.3.1.3. SALAD - MIXED SALAD
4.3.1.4. BEANS
4.3.1.5. PEAS
4.3.1.6. PEPPERS
4.3.1.7. AUBERGINES
4.3.1.8. SPINACH
4.3.1.9. CAULIFLOWER
4.3.1.10. BROCCOLI...
4.4. DESSERTS
4.4.1. CHOCOLATE CAKE
4.4.2. TIRAMISU'
4.4.3. APPLE PIE
4.4.4. CHEESE CAKE
5. DINNER
6. SWEET SNACKS
6.1. CAKES
6.2. CHOCOLATE BARS
6.3. FRUIT JUICE
7. BISCUITS
8. BREAK
8.1. SNACKS
8.1.1. SAVOURY SNACKS
8.1.1.1. CRISPS
8.1.1.2. PIZZA
8.1.1.3. CRACKERS