Nutrition

1. Fluoride Injecting Version of Bobble?

2. Spiritual beliefs

3. Physical exercise/diet mismatch

4. Lack of parental presence at home

5. Disconnected/dysfunctional families

5.1. Food preparation not collaborative/family activity

6. Obligations to church/extended family

7. Traditional beliefs about size/status

8. Redesign food labelling

9. Improving physical activity levels

9.1. Primary schools

9.2. Secondary schools

9.2.1. Science participation

9.2.2. Sports participation

9.2.2.1. Improving accessibility

9.2.2.2. Improving enjoyment

9.2.3. Social competition

9.3. Tertiary?

9.4. Social activities linked to diet/physical activity

10. Has effects on oral health as well as other health issues.

10.1. School dental survey data suggest that inequalities in oral health by ethnicity are mediated by fluoridation status, with Pacific children living in non-fluoridated areas having worse oral health than those in fluoridated areas (Ministry of Health 2009b). - Tupu Ola Moui: Pacific Health Chart Book 2012.

10.2. Recommended levels of Fluroride is 0.7 mg/L to 1.0 mg/L. Ministry of Health

11. 'Feed To Mend' or 'Feed to Prevent' Strategy

12. Low SES - poor families

13. Lack of education about effects of diet

14. Inaccessibility of healthy food

14.1. Perception?

14.2. Cost is too high for large groups.

15. Unhealthy food habits

16. Beliefs about what good food is and how to prepare it

17. Guide to healthy cooking

17.1. For large groups

17.2. Child-friendly

17.3. Busy working households (i.e. low parental presence at home)

17.4. Facilitates improved family (social) interactions

18. Food in schools

18.1. Recycled materials

18.2. Vegetable/fruit gardens

18.3. Complemented w/appropriate academic curricula