MILKY WORLD

1. DAIRY PRODUCTS

1.1. puding

1.2. mozzarella

1.3. yogurt

1.4. butirro

1.5. cream

1.6. ice-cream

1.7. cheese

1.8. butter

1.9. whey

1.10. ayran

1.11. kaymak

2. BENEFITS OF MILK

2.1. healthier skin and hair

2.2. Quality of sleep

2.3. strong teeth

2.4. muscle health

2.5. strong bones

2.6. immune system support

2.7. It is an excellent source of energy.

2.8. Prevention of periodontal diseases.

2.9. Offers hydration

2.10. brain and nerve health

2.11. heart health

3. TYPES OF MILK

3.1. banana milk

3.2. Bufalo milk

3.3. skimmed milk

3.4. chocolate milk

3.5. hazelnut milk

3.6. condensed milk

3.7. Soya Milk

3.8. rice milk

3.9. almond milk

3.10. coconut milk

3.11. goat milk

3.12. lactose-free milk

4. ANIMALS THAT PROVIDE MILK

4.1. cow

4.2. goat

4.3. camel

4.4. sheep

4.5. bufalo

4.6. donkey

4.7. llama milk

4.8. yak milk

4.9. deer milk

4.10. horses

4.11. reindeer

5. INTERESTING FACTS ABOUT DAIRY PRODUCTS

5.1. In ancient Russia frogs were kept in milk to preserve it thanks to the peptides in the frogs skin.

5.2. Lactose intolerance is more common in Asian populations than in European ones

5.3. It's said that Gorgonzola was created by mistake in the Middle Ages, when a cheesemaker forgot to mix the fresh curd with the previous day's.From that "lucky mistake" came one of Italy's most famous cheeses.

5.4. An ancient legend tells that Queen Cleopatra bathed in milk as a beauty trtrattamenti to make her skin soft, smooth and to combat irtitation

5.5. butter was used as fuel for lamps in ancient times

6. NUTRIENTS IN MILK

6.1. Calcium

6.2. fats

6.3. Magnesium

6.4. Protein

6.5. Vitamin D

6.6. Potassium

6.7. Phosphorus

6.8. vitamins A, B1, B2, B3, D

6.9. zinc

6.10. lactic acid bacteria

7. TYPES OF CHEESE

7.1. feta cheese

7.2. blue cheese

7.3. cottage cheese

7.4. parmesan

7.5. cheddar

7.6. chaloumi

7.7. mozzarella

7.8. roquefort

7.9. regato