FOOD.

1. Cutlery.

1.1. Knife.

1.2. Spoon.

1.3. Fork.

1.4. Napkin.

1.5. Plate.

1.6. Teaspoon.

1.7. Bowl.

1.8. Cup.

1.9. Saucer.

1.10. Glass.

1.11. Tablecloth.

2. Mealtimes.

2.1. Breakfast.

2.2. Brunch.

2.3. Lunch.

2.4. Tea.

2.5. Dinner.

3. Eating out.

3.1. Cutlery.

3.2. Waiter

3.3. Waitress.

3.4. Chef.

3.5. Menu /Dish of the day.

3.6. Candle.

3.7. Bill.

3.8. Credit card.

3.9. Tip.

4. Places.

4.1. Cafe.

4.2. Snack Bar.

4.3. Fast food restaurant.

4.4. Pub.

4.5. Bistro.

4.6. Restaurant.

5. Menu.

5.1. Starters.

5.2. Soup.

5.3. Main courses.

5.4. Desserts.

5.5. Beverages.

6. Meals.

6.1. Meat.

6.1.1. Beef.

6.1.2. Lamb.

6.1.3. Pork.

6.1.4. Chicken.

6.1.5. Rabbit.

6.2. Fish.

6.2.1. Shellfish.

6.2.2. Salmon.

6.2.3. Tuna.

6.3. Eggs.

6.3.1. Boiled eggs.

6.3.2. Scrambled eggs.

6.3.3. Fried eggs.

6.4. Fruit.

6.4.1. Apple.

6.4.2. Banana.

6.4.3. Blackberry.

6.4.4. Cherry.

6.4.5. Grape.

6.5. Vegetables.

6.5.1. Cucumber.

6.5.2. Pepper.

6.5.3. Onion.

6.5.4. Lettuce.

6.5.5. Carrot.