1. Weeks
1.1. Week 1
1.1.1. Day 1
1.1.1.1. No Change
1.1.2. Day 2
1.1.2.1. No Change
1.1.3. Day 3
1.1.3.1. Mould on strawberry
1.1.4. Day 4
1.1.4.1. Mould on the strawberry
1.1.4.2. Mould on the kiwi
1.1.5. Day 5
1.1.5.1. Mould on the kiwi
1.1.5.2. Mould on the bread
1.1.6. Day 6
1.1.6.1. Mouldy kiwi
1.1.6.2. Mouldy bread
1.1.6.3. Mouldy Cheese
1.1.7. Day 7
1.1.7.1. Mouldy kiwi
1.1.7.2. Mouldy bread
1.1.7.3. Mouldy cheese
1.2. Week 2
1.2.1. Day 8
1.2.1.1. Mouldy kiwi
1.2.1.2. Mouldy bread
1.2.1.3. Mouldy cheese
1.2.1.4. Mouldy pear
1.2.1.5. Mouldy apple
1.2.1.6. Mouldy cucumber
1.2.2. Day 9
1.2.2.1. Same as day 8
1.2.3. Day 10
1.2.3.1. Same as day 9 with the below changes
1.2.3.2. Mouldy eggplant
1.2.3.3. Mouldy strawberry
1.2.4. Day 11
1.2.4.1. Same as day 10 with the below changes
1.2.4.2. Mouldy potato
1.2.5. Day 12
1.2.5.1. Same as day 11
1.2.6. Day 13
1.2.6.1. Same as day 12
1.2.7. Day 14
1.2.7.1. Same as day 13
1.3. Week 3
1.3.1. Day 15
1.3.1.1. Same as day 14
1.3.1.2. Mouldy carrot
1.3.2. Day 16
1.3.2.1. Same as day 15 with more mould developing on the food
1.3.3. Day 17
1.3.3.1. Same as day 16 with more mould developing on the food
1.3.4. Day 18
1.3.4.1. All the food are completely covered with mould except the carrot have a bit of mould.
1.3.5. Day 19
1.3.5.1. All the food are completely covered with mould except the carrot have a bit of mould.
1.3.6. Day 20
1.3.6.1. All the food are completely covered with mould except the carrot that is still not completely covered with mould
1.3.7. Day 21
1.3.7.1. All the food are completely covered with mould
2. Materials
2.1. Food
2.1.1. Bread
2.1.2. Cheese
2.1.3. Carrot
2.1.4. Eggplant
2.1.5. Cucumber
2.1.6. Potato
2.1.7. Apple
2.1.8. Pear
2.1.9. Kiwi fruit
2.1.10. Strawberry
2.2. Clear plastic container
2.3. Knife
2.4. Tape
2.5. Chopping board
2.6. Water
3. Method
3.1. Cut food into pieces
3.2. Dip each piece in water
3.3. Put the food into the container and seal it with the tape
4. Observation
4.1. Observe the food container everyday
4.2. Take a photo everyday at the same time
5. Results
5.1. Green mould
5.1.1. Kiwi fruit
5.1.2. Bread
5.1.3. Eggplant
5.2. Green and white mould
5.2.1. Pear
5.2.2. Apple
5.2.3. Strawberry
5.2.4. Potato
5.3. Grey mould
5.3.1. Cucumber
5.4. White mould
5.4.1. Carrot
5.5. White and blue mould
5.5.1. Cheese