Mad
af Frederik Koldbro Jensen
1. Rejer
1.1. Bøf
1.1.1. Is
1.1.2. Kage
1.2. Fisk
1.2.1. Is
1.2.2. Kage
1.3. Mørbrad
1.3.1. Is
1.3.2. Kage
2. Supper
2.1. Bøf
2.1.1. Is
2.1.2. Kage
2.2. Fisk
2.2.1. Is
2.2.2. Kage
2.3. Mørbrad
2.3.1. Is
2.3.2. Kage
3. Laks
3.1. Bøf
3.1.1. Is
3.1.2. Kage
3.2. Fisk
3.2.1. Is
3.2.2. Kage
3.3. Mørbrad
3.3.1. Is
3.3.2. Kage