Differentiating Lesson Plans to Meet Student Needs           By: Rikki Chavarria

1. Objective: The student will be able to Identify foods within each of the basic food groups and Select appropriate servings and portions

1.1. Learning Objectices

1.1.1. Learning Profiles

1.1.1.1. Student 1

1.1.1.1.1. Strategy 1

1.1.1.1.2. Strategy 2

1.1.1.2. Student 2

1.1.1.2.1. Strategy 1

1.1.1.2.2. Strategy 2

1.1.2. Interests

1.1.2.1. Student 1

1.1.2.1.1. Strategy 1

1.1.2.1.2. Strategy 2

1.1.2.2. Student 2

1.1.2.2.1. Strategy 1

1.1.2.2.2. Strategy 2

1.1.3. Readiness Levels

1.1.3.1. Student 1

1.1.3.1.1. Strategy 1

1.1.3.1.2. Strategy 2

1.1.3.2. Student 2

1.1.3.2.1. Strategy 1

1.1.3.2.2. Strategy 2

1.2. References