The Chemistry of Life

1. 3. Carbon Compounds

1.1. Carbohydrates

1.2. Lipids

1.3. Proteins

1.4. Nucleic Acids

2. 4. Energy and Metabolism

2.1. Changing Matter

2.1.1. Conservation of Mass

2.1.2. Conservation of Energy

2.2. Chemical Reactions

2.2.1. Activation Energy

2.2.2. Alignment

2.3. Biological Reactions

2.3.1. Enzymes

3. 1. Matter and Substances

3.1. Atoms

3.1.1. Atomic Structure

3.1.2. Elements

3.2. Chemical Bonds

3.2.1. Covalent Bonds

3.2.2. Ionic Bonds

3.3. Polarity

3.3.1. Solubility

3.3.2. Hydrogen Bonds

4. 2. Water and Solutions

4.1. Properties of Water

4.2. Solutions

4.2.1. Acids and Bases

4.2.2. pH and Buffers