1. Delicious Venezuelan foods
1.1. Arepa
1.1.1. The arepa is a food of pre-Columbian origin, made from dry ground corn or precooked corn flour. It is known under this name in Colombia, Venezuela 3 and Bolivia
1.2. Pabellón
1.2.1. The traditional pabellón criollo is composed of cooked white rice, shredded meat, black beans and fried ripe plantain slices.
1.3. Ham bread
1.3.1. Ham bread is a bread stuffed with ham, sautéed bacon (also called smoked bacon), raisins and green olives.
1.4. Asado negro.
1.4.1. Asado negro is a typical Venezuelan food. The dish consists of a cylindrical cut of meat, extracted from the back of the carcass (popularly called "muchacho redondo").
2. Where to go?
2.1. Mérida
2.1.1. The state of Merida, due to the beauty of its Andean landscapes and its pleasant climate, is one of the main tourist centers in Venezuela.
2.2. Margarita Island
2.2.1. It is an island with a modern infrastructure, bordered by paradisiacal beaches suitable for extreme sports, and has castles, forts and churches of great cultural value.
2.3. Los Roques y Morrocoy
2.3.1. With exotic crystalline beaches, Morrocoy is a park, formed by small keys very close to the mainland, which have grown rapidly as one of the biggest tourist attractions in the Caribbean.
2.4. Canaima
2.4.1. El parque nacional Canaima se extiende sobre 30.000 km² hasta la frontera con Guyana y Brasil, por su tamaño es considerado el sexto parque nacional más grande del mundo.