1. VEGETABLES
1.1. GREEN
1.1.1. LETTOCP
1.1.2. BROCCOLI
1.1.3. SPINACH
1.1.4. LETTUCE
1.1.5. PEPPER
1.1.6. CELERY
1.1.7. CORIANDER
1.1.8. PUMPINK GREEN
1.1.9. PEPPER GREEN
1.2. RED
1.2.1. RAUDISH
1.2.2. TOMATO
1.2.3. PEPEER
1.2.4. JALAPENO
1.2.5. ONION
1.3. OTHER
1.3.1. CARROT
1.3.2. ONIONS
2. DRINKS
2.1. WATER
2.2. WINE
2.3. MINERAL WATER
2.4. COFFE BEER
2.5. MILK
2.6. ORANGE JUICE
2.7. SODA
2.8. TE
2.9. BEER
2.10. JUICE
2.11. CAME
3. FAST FOOD
3.1. WING
3.2. PIZZA
3.3. HAMBURGER
3.4. HOT DOG
3.5. CAKE
3.6. SAUSAGES
4. MEAT
4.1. RED
4.1.1. BEEF
4.1.2. PORK
4.1.3. VEAL
4.1.4. COW MEAT
4.1.5. HORSE MEAT
4.1.6. SHEEP MEAT
4.2. WHITE
4.2.1. FISH
4.2.2. SALMAN
4.2.3. TUNA
4.2.4. CHICKEN
4.2.5. RABBIT MEAT
4.2.6. BIRD MEAT
4.3. SEAFOOD
4.3.1. PRAWNS
5. FRUIT
5.1. YELLOW
5.1.1. APPLE
5.1.2. PINEAPPLE
5.1.3. BANANA
5.1.4. MANGO
5.1.5. GUAVA
5.1.6. PEACH
5.1.7. SWEET POTATO
5.2. RED
5.2.1. APPLE
5.2.2. GRAPE
5.2.3. PLUM
5.2.4. CHERRY
5.2.5. POMEGRANATE
5.2.6. BLACKBERRY
5.2.7. WATERMELON
5.2.8. STRAWBERRY
5.3. GREEN
5.3.1. PEACH
5.3.2. PEAR
5.3.3. APPLE
5.3.4. LEMON
5.3.5. CUCUMBER
5.3.6. KIWI
5.3.7. GRAPE
5.3.8. PASSION FRUIT
5.3.9. SOURSOP
5.3.10. AVOCADO
5.4. OFTEN
5.4.1. ORANGE
5.4.2. TANGERINE
5.4.3. GRAPEFRUIT
5.4.4. TEJOCOTE
5.4.5. CANTALOUPE
5.4.6. PAPAYA
5.4.7. PUMPKIN