MAYONNAISE

1. utensils

1.1. bowl

1.2. wisk

2. METHOD

2.1. 1. BREAK THE EGGS

2.2. 2. PUT THE YOLKS INTO A BOWL

2.3. 3. add lemon juice, salt and pepper

2.4. 4. Wisk until slightly thick

2.5. 5. Wisk in the oil drop by drop

2.6. 6. Season with salt and pepper to taste

3. the legend

3.1. invented in 17th century

3.2. use by the DUKE OF RICHELIEU to clebrate the victory over the BRITISH - battle of Mahon

3.3. the duke chef didn't have the cream for the sauce so he use the oil

3.4. in 20th century Auguste Escoffier add the mayonnaise to the list of the sauces, with tomato, butter and emulsionated

4. Preparation time

4.1. 10 minutes

5. INGREDIENTS

5.1. egg yolks

5.1.1. 2

5.2. olive oil

5.2.1. 300 ml

5.3. lemon juice

5.3.1. few drops

5.4. salt and pepper

5.4.1. a pinch