FOOD AND BEVERAGE INDUSTRY

1. Type of food

1.1. Dessert

1.1.1. Ice cream

1.1.2. cake

1.1.3. Pudding

1.2. Main course

1.2.1. Fish

1.2.2. Pasta

1.2.3. Pizza

1.3. Vegetables

1.3.1. Lettuce

1.3.2. Legumes

1.3.3. Carrots

1.3.4. Cucumber

2. Will they have special events held at their location

2.1. Birthday events

2.2. Private parties

2.3. Tasting

3. Attendee survey

3.1. Dietary Restrictions

3.1.1. Nut-free

3.1.2. Vegan (daily-free)

3.1.3. Gluten-free

3.1.4. Vegeterian

3.1.5. Kosher

4. catering

5. What part of the year are we strongest?

5.1. Spring

5.2. Summer

5.3. Fall

5.4. Winter

6. djdididk

6.1. djididkdrk

7. Food presentation

7.1. Buffet

7.2. Hors d’oeuvres

8. Service sequence

8.1. Preparation for service

8.2. Taking booking

8.3. Taking F&B order

8.4. Serving food and beverage

8.5. clearing during service

8.6. Dealing with payments

8.7. Dishwashing

9. Types of beverage

9.1. Tea

9.2. Water

9.3. Coffee

9.4. Juice

9.5. Soft drinks

10. What are their biggest costs?

10.1. Food

10.2. Beverage

11. How do they improve their staff and their morale?